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Roman type with good skills for both fresh and industry. Dark green colour.
Erect, snuffy, consistent and crunchy leaves with a high rosette.
Autumn-winter-spring crops.
GREEN GUY. MEDIUM VIGOR, WHICH PRODUCES ARTICHOKES WITH ANTHOCYANIN COLORATION IN THE OUTER SHELLS, SPHERICAL, SLIGHTLY ELONGATED AND WITH THE BOXES GROUPED TOGETHER.
Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world.
Early variety with 90-100 cycle days from transplantation.
Spherical and consistent cabbage, with about 2 kg of weight.
Purple red foliage, with some zerosity.
It forms bedy globose, very marked green collar, with 7-11 locules and an average weight of 250 gr. Late precocity. Outdoor growing. It is a variety that is not hybrid. Done little but good.
Fat salad tomato to box transplant calendar:cold areas: from April to July warm areas: from March to July. Hybrid of indeterminate bearing, with semi-dust plant. Fruit of a globose spherical shape, 180-200gr in weight, with green neck, very consistent. Good adaptation to outdoor crops and greenhouse.
Variety of dark green leaf, white penca and intermediate width, large size and rapid growth, special for winter crops.
Blanca, de desarrollo vegetativo medio y cierre atornillado, con abundancia de hojas alrededor de la cabeza. Adaptable a diferentes marcos de plantación, industria y fresco. Calibres muy homogeneos. Pella de floretes compactos y suaves que destacan por su color blanco. En costa mediterranea, recolecciones de otoño y principios de invierno, también primavera y verano según zonas.
VARIEDAD DE VAINAS GRANDES, ARQUEADAS, DE 9-10 CM. DE LONGITUD, VERDE Y CON 8-10 GRANOS POR VAINA.
PERIODO DE MADURACIÓN 113 DÍAS. VARIEDAD MUY PRODUCTIVA, EMPLEADA TANTO PARA MERCADO FRESCO COMO PARA INDUSTRIA.GRANO RUGUSO. VARIEDAD DE SUELO PERO QUE TAMBIÉN SE PUEDEN ENCAÑAR.
Parara in naked root
It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.
Plant height: 30 to 70 cm
Container: 13 cm pot
Red grape parra with large bunches, one of the varieties with the largest berries.
Plant height: 80 cm approx.
Container: 14 cm pot Ø
Scientific name: paulownia tomentosa. Common name: paulonia, kiri. Medium-sized deciduous tree. Fastest growing in the world. Warm climates, fertile, sandy soil and plenty of water in summer. It is often used ornamentally, its forest use is based on its rapid growth.
Height: 0.50 - 0.80 m
The picual olive tree is an agronomically more interesting variety in traditional plantations thanks to its high oil productivity and easy cultivation.
Early and high yielding variety that produces medium quality bitter oils that are very resistant to staleness.
It is also known as Marsian, Snow and Lepereño.
Height of the plant: from 15 to 25 cm approx.
Container: 12 cm diameter pot
Scientific name:pinus pinea. Common: pine pine, pine doncel. Slow growth of about 25m, with rounded or landscaped cup, much more beautiful than other pines, especially when it reaches maturity. It is characterized by its cracked bark and edible pine nuts. It is more elegant in individual specimens.
Altura de la planta: de 80 a 100 cm
Contenedor: Maceta de 21 cm de Ø
Importante: Plantar macho y hembra juntos
Sugerencia: Comprar junto a Pistachero Larnaka (Hembra)
