PARRA DOMINGA IN POT

Parara in naked root

It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.

White table grape without nugget grape variety that is consumed while fresh it is also grown for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,

Red grape parra with large bunches, one of the varieties with the largest berries.

Origin: California. Emperor Crossing x C33-199.

Cluster: Medium, conical and compact.
Berry: Color: Red.