Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world.
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Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world. It is excellent for strengthening muscles. There are several varieties of cabbage. They differ in the size, shape and color of the leaves, and in the size, shape, color and texture of the head.
- Granulated fertilizer made entirely from organic animal and plant substances, composted by a controlled process to guarantee all the properties that this organic matter will provide to the soil after application: aeration, sponginess, water and nutrient retention, increased activity of microorganisms.
- Provides life to the ground.
Fat salad tomato to box transplant calendar:cold areas: from April to July warm areas: from March to July. Hybrid of indeterminate bearing, with semi-dust plant. Fruit of a globose spherical shape, 180-200gr in weight, with green neck, very consistent. Good adaptation to outdoor crops and greenhouse.
Early variety with 90-100 cycle days from transplantation.
Spherical and consistent cabbage, with about 2 kg of weight.
Purple red foliage, with some zerosity.
Blanca, de desarrollo vegetativo medio y cierre atornillado, con abundancia de hojas alrededor de la cabeza. Adaptable a diferentes marcos de plantación, industria y fresco. Calibres muy homogeneos. Pella de floretes compactos y suaves que destacan por su color blanco. En costa mediterranea, recolecciones de otoño y principios de invierno, también primavera y verano según zonas.
Semi-long type. Good size that branches abundantly. Globose fruits with purple-coated skin on white. It's very well preserved.