Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world.
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Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world. It is excellent for strengthening muscles. There are several varieties of cabbage. They differ in the size, shape and color of the leaves, and in the size, shape, color and texture of the head.
- Granulated fertilizer made entirely from organic animal and plant substances, composted by a controlled process to guarantee all the properties that this organic matter will provide to the soil after application: aeration, sponginess, water and nutrient retention, increased activity of microorganisms.
- Provides life to the ground.
It forms bedy globose, very marked green collar, with 7-11 locules and an average weight of 250 gr. Late precocity. Outdoor growing. It is a variety that is not hybrid. Done little but good.
CAN BE SOWN ALL YEAR ROUND, ROMAN TYPE LETTUCE, BUT GREEN WITH ANTICYANINE SPOTS (RED)
Variety of dark green leaf, white penca and intermediate width, large size and rapid growth, special for winter crops.
VARIEDAD DE VAINAS GRANDES, ARQUEADAS, DE 9-10 CM. DE LONGITUD, VERDE Y CON 8-10 GRANOS POR VAINA.
PERIODO DE MADURACIÓN 113 DÍAS. VARIEDAD MUY PRODUCTIVA, EMPLEADA TANTO PARA MERCADO FRESCO COMO PARA INDUSTRIA.GRANO RUGUSO. VARIEDAD DE SUELO PERO QUE TAMBIÉN SE PUEDEN ENCAÑAR.