Almond tree of the Guara variety

Crooked trunk shrub during development. It is cultivated for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,

Parara in naked root

It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.

A greenish-yellow apple with reddish veins. They have a very sweet taste and the same are used to eat raw as for pastries.

Sunny and protected location. It reaches maturity in October and is preserved until March.

La nectarina es una variedad espontánea del melocotón. Su nombre procede de la palabra griega nektar, la bebida de los dioses en la mitología greco-latina. El nectarino es una variedad de melocotonero, originario de China, más pequeño de tamaño. La nectarina es un fruto redondo de piel fina, lisa y brillante.

Maduración tardía (cuando termina noviembre y hasta antes de la navidad).Originarias de andalucía.Buen tamaño.Buenas para ser usadas como aceitunas negras de mesa.Rinde menos pero es un aceite muy valorado por consumidores comunes y gastrónomos profesionales.Retrogusto almendrado.

Parara in naked root

It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.

Red grape parra with large bunches, one of the varieties with the largest berries.

Scientific name:pyrus communis var. Ercolini.

Common name:peral var. Ercolini

Thick fruit. Vigorous tree, can reach a height of 3 to 5m.

Maturation in July.

Height: 0.50 - 0.80 m

The picual olive tree is an agronomically more interesting variety in traditional plantations thanks to its high oil productivity and easy cultivation.

Early and high yielding variety that produces medium quality bitter oils that are very resistant to staleness.

It is also known as Marsian, Snow and Lepereño.

Pistacho C-Especial (macho)

Es un árbol vigoroso con una entrada en producción de polen precoz. Tiene una muy buena producción de polen, de las más altas de las variedades masculinas.

Sugerencia: Comprar junto a Pistachero Larnaka (Hembra) 

PISTACHERO LARNAKA (HEMBRA)

CULTIVAR INTERESANTE PARA ZONAS NO MUY FRÍAS POR SU ALTA PRODUCCIÓN Y PORCENTAJE DE FRUTOS DEHISCENTES.
VARIEDAD DE VIGOR MEDIO, CON UN PERIODO JUVENIL MEDIANO AUNQUE SU ENTRADA EN PRODUCCIÓN ES MUY PRECOZ, UNA PRODUCCIÓN ALTA Y UNA VECERÍA MEDIA.

Sugerencia: Comprar junto a Pistachero C-Especial (Polinizador)

Origin: California. Emperor Crossing x C33-199.

Cluster: Medium, conical and compact.
Berry: Color: Red.

White table grape without nugget grape variety that is consumed while fresh it is also grown for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,