RED GRAPE CRIMSON PARRA WITHOUT NUGGETS (pot)
Plant height: 20 to 30 cm
Container: 14 cm pot Ø
Origin: California. Emperor Crossing x C33-199.
Cluster: Medium, conical and compact.
Berry: Color: Red.
Plant height: 20 to 40 cm
Container: 13 cm pot
White table grape without nugget grape variety that is consumed while fresh it is also grown for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
White table grape without nugget grape variety that is consumed while fresh it is also grown for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,
Plant height: 20 to 30 cm
Container: 14 cm pot Ø
Origin: California. Emperor Crossing x C33-199.
Cluster: Medium, conical and compact.
Berry: Color: Red.
Parara in naked root
It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.
Plant height: 30 to 70 cm
Container: 13 cm pot
Red grape parra with large bunches, one of the varieties with the largest berries.
Parara in naked root
It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.