Plant height: 20 to 30 cm
Container: 14 cm pot Ø
Origin: California. Emperor Crossing x C33-199.
Cluster: Medium, conical and compact.
Berry: Color: Red.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Origin: California. Emperor Crossing x C33-199.
Phenology: The dates indicated result from observations made in reference fields, and may vary depending on the growing area.
Season: Mid-Late.
Date Sprouting: March 2nd.
Maturation date: August 2nd.
Collection until 2nd week of November.
Cluster: Medium, conical and compact.
Berry:
Color: Red.
Shape: Elliptical.
Calibre: Medium, ranges from 17 - 22 mm.
o Brix: 18.
Taste: Very sweet neutral.
Pulp: Crispy.
Skin: Thick.
Seeds: Apirena (without seed).
Fertility: High.
Production: High.
Vigor: Very high.
Driving: Parral and back.
Rootstocks: Uns vigorous or 161-49.
Pruning: Average, 8 yolks.
Plant height: 30 to 70 cm
Container: 13 cm pot
Red grape parra with large bunches, one of the varieties with the largest berries.
Plant height: 30 to 60 cm
Container: 14 cm pot
Crooked trunk shrub during development. It is cultivated for commercial purposes by the production of its fruit as a 'table grape', but in gardening it can be used on terraces to obtain shade and enjoy its delicious fruit,
Parara in naked root
It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.
Parara in naked root
It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.
