Parara in naked root

It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.

Red grape parra with large bunches, one of the varieties with the largest berries.

MAROON POT PLATE 17 CM.

Scientific name: paulownia tomentosa. Common name: paulonia, kiri. Medium-sized deciduous tree. Fastest growing in the world. Warm climates, fertile, sandy soil and plenty of water in summer. It is often used ornamentally, its forest use is based on its rapid growth.

Scientific name:pyrus communis var. Ercolini.

Common name:peral var. Ercolini

Thick fruit. Vigorous tree, can reach a height of 3 to 5m.

Maturation in July.

Planta aromática. Se sirve en maceta

Microtube clampingpicket.

Height: 0.50 - 0.80 m

The picual olive tree is an agronomically more interesting variety in traditional plantations thanks to its high oil productivity and easy cultivation.

Early and high yielding variety that produces medium quality bitter oils that are very resistant to staleness.

It is also known as Marsian, Snow and Lepereño.

Climber.

Bottle-shaped fruits, which are used to contain liquids once dried and empused.

- Ideal for quick and safe ignition of fireplaces, stoves and open fires.