Seeds

Seeds

Aromatic plant, vias, 40 to 45 cm.

Mainly used for infusions.

SEED ENVELOPE

Seeds

Variety of cylindrical root, red with white tip. It has a mild, slightly spicy taste. They are usually eaten raw, but can also be cooked.

Variety of globose root, red with white tip. It's very resistant to passing. They are usually eaten raw, but can also be cooked.

Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.

Seeds

Very rustic plant that does not usually have problems of diseases or pests.

Its cultivation is very easy.

Seeds

Seeds

Seeds

• Planting (in lines or voleo) from February to May in Mediterranean climate.

From March to May in continental climate.

• Its collection is from May to August in Mediterranean climate.

From June to August in continental climate. We can start by cutting the large leaves selectively (harvesting 1-2 months), or cut them in the root once they have reached their maximum development

The sneving is a perennial plant that reaches 60 cm high. Its leaves, 3 to 4 cm, are elliptical and with a slightly sawn edge.