From March to May in continental climate.
From June to August in continental climate. We can start by cutting the large leaves selectively (harvesting 1-2 months), or cut them in the root once they have reached their maximum development
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Roots about 10 to 12 cms. in length, with an outstanding part of the terrain red and white the lower 1/4. Good conservation and great resistance to passing. Tender meat, fine and pleasant flavor. Early variety, of remarkable acceptance, in the market for its excellent qualities. It can be harvested all year round.