S-RABANITO VERMELL
€2.10
VAT included
Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
1. Earth and fertilization
Rabanitos prefer light earths, with abundant humus, and do not tolerate lands with a lot of manure or fresh compost.
2. Sowing
They can be sown directly to the ground by voleo. You have to remove the stones and herbs from the soil where the rabanitos are sown. It is also advisable to rake and fine-tune the soil to promote the development of the rakes.
3. Transplantation
No need.
4. Maintenance
Clean the grasses the soil, and make a clearing where the piled-up chicktes grow.
00013793
9 Items
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This variety is long root, externally it is red and the meat is white. It tastes very good, albeit a little spicy. They are usually eaten raw, but can also be cooked.
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Planting season
May to August.
Depth of planting
Put 3-4 seeds per hole at 3-4 cm deep.
Growing framework
50 cm between plants and 50 cm between lines.
Bloom
Throughout the year after 3-4 years of the planting date.