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S-RABANITO HALF-LONG SUMMIT
Variety of cylindrical root, red with white tip. It has a mild, slightly spicy taste. They are usually eaten raw, but can also be cooked.
S-RABANITO ICEBERG
Variety of globose root, red with white tip. It's very resistant to passing. They are usually eaten raw, but can also be cooked.
S-RABANITO VERMELL
Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.
S-RUCULA
Very rustic plant that does not usually have problems of diseases or pests.
Its cultivation is very easy.
S-SPINACH VIKING
- Planting (in lines or voleo) from February to May in Mediterranean climate.
From March to May in continental climate.
- Its collection is from May to August in Mediterranean climate.
From June to August in continental climate. We can start by cutting the large leaves selectively (harvesting 1-2 months), or cut them in the root once they have reached their maximum development
S-STEVIA
The sneving is a perennial plant that reaches 60 cm high. Its leaves, 3 to 4 cm, are elliptical and with a slightly sawn edge.