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GREEN GUY. MEDIUM VIGOR, WHICH PRODUCES ARTICHOKES WITH ANTHOCYANIN COLORATION IN THE OUTER SHELLS, SPHERICAL, SLIGHTLY ELONGATED AND WITH THE BOXES GROUPED TOGETHER.
Scientific name:brassica oleracea var capitata. Cabbage is one of the highest rated leafy vegetables, and a wonderful food. It is grown for its expanded edibles, terminal buds and eaten all over the world.
Semi-long type. Good size that branches abundantly. Globose fruits with purple-coated skin on white. It's very well preserved.
Variety they call it here as soil cucumber. This variety is best-selling for the garden. It's a medium-long cucumber. Yellowish green fruit and black spines. Ginoic flowering and precocity of 60 days. The dimensions of the fruits are 21x 6 cm.
Roast pepper, fat cap, rectangular shape. Vigorous plant, rustic, with abundant production, quite high and with important foliar surface.
Early variety with 90-100 cycle days from transplantation.
Spherical and consistent cabbage, with about 2 kg of weight.
Purple red foliage, with some zerosity.
Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
Fat salad tomato to box transplant calendar:cold areas: from April to July warm areas: from March to July. Hybrid of indeterminate bearing, with semi-dust plant. Fruit of a globose spherical shape, 180-200gr in weight, with green neck, very consistent. Good adaptation to outdoor crops and greenhouse.
Variety of dark green leaf, white penca and intermediate width, large size and rapid growth, special for winter crops.
Blanca, de desarrollo vegetativo medio y cierre atornillado, con abundancia de hojas alrededor de la cabeza. Adaptable a diferentes marcos de plantación, industria y fresco. Calibres muy homogeneos. Pella de floretes compactos y suaves que destacan por su color blanco. En costa mediterranea, recolecciones de otoño y principios de invierno, también primavera y verano según zonas.
VARIEDAD DE VAINAS GRANDES, ARQUEADAS, DE 9-10 CM. DE LONGITUD, VERDE Y CON 8-10 GRANOS POR VAINA.
PERIODO DE MADURACIÓN 113 DÍAS. VARIEDAD MUY PRODUCTIVA, EMPLEADA TANTO PARA MERCADO FRESCO COMO PARA INDUSTRIA.GRANO RUGUSO. VARIEDAD DE SUELO PERO QUE TAMBIÉN SE PUEDEN ENCAÑAR.
Parara in naked root
It is an indigenous variety of Murcia, cultivated from a very old time. It is a grape with special organoleptic characteristics that occurs in the environment of the Sierra Espuña natural park. The Dominga grape is distinguished both by the characteristics of the product, caused by the special microclimate, and by the cultivation practices applied by farmers in the area. The product has differential characteristics with respect to other varieties, highlighting on others the large size of the bunches, the size of the berries and their durability in the parra, which can reach until early January.
Plant height: 30 to 70 cm
Container: 13 cm pot
Red grape parra with large bunches, one of the varieties with the largest berries.
Plant height: 70 to 90 cm
Container: 17 cm pot
Scientific name:pyrus communis var. Ercolini.
Common name:peral var. Ercolini
Thick fruit. Vigorous tree, can reach a height of 3 to 5m.
Maturation in July.
Height: 0.50 - 0.80 m
The picual olive tree is an agronomically more interesting variety in traditional plantations thanks to its high oil productivity and easy cultivation.
Early and high yielding variety that produces medium quality bitter oils that are very resistant to staleness.
It is also known as Marsian, Snow and Lepereño.
