It is an annual herb with parsley-like leaves and a white flower clustered in umbels that appear from June to August.
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They can be combined in the orchard with tomateras, lettuces or onions. Stimulates digestion, reduces gas formation.
Direct planting from March to May in Mediterranean climate, and from April to May in continental climate.
Sow 6-7 seeds per hole at 5-6 cm deep.
Growing frame: 70 cm between plants and 120 cm between lines
Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.
