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Plant of about 65-70 cm. cultivated in the north of the peninsula, mild spicy. Long fruits of about 15-20 cms. finished in tip and smooth surface.
Very spicy pepper, more than orange, red, fruit 4/5 cm long and 2/3 wide.
SEED ENVELOPE. LARGE PRISMATICALLY SHAPED FRUITS WITH FOUR LOBES ENDING IN FOUR TIPS. VERY THICK SWEET MEAT. EXTREMELY PRODUCTIVE AND OF GREAT APPRECIATION IN THE MARKET. CULTIVATION: SOW IN PROTECTED PLACE. TRANSPLANT WITH 5-6 LEAVES AND 15 CM IN HEIGHT. KEEP GROUND FRESH AND FLUFFY. WATERTIGHT PACK OF 3 GRAMS. SEEDS PER GRAM: 120.
Variety of cylindrical root, red with white tip. It has a mild, slightly spicy taste. They are usually eaten raw, but can also be cooked.
Variety of globose root, red with white tip. It's very resistant to passing. They are usually eaten raw, but can also be cooked.
Variety with few leaves and red globose root. It's got compact meat. They are usually eaten raw, but can also be cooked.
Very rustic plant that does not usually have problems of diseases or pests.
Its cultivation is very easy.
