There 220 products.
Direct planting from March to May in Mediterranean climate, and from April to May in continental climate. Sowing in seedbeds from March to May.
Collection between July and September in Mediterranean climate, and between August and September in continental climate. The fruit is ripe if a scar appears at the end where the peduncle is inserted
Good precocity, medium-sized fruits of green bark and smooth skin.
Great quality.
Tight and very sweet meat
Variety of white root, cylindrical shape and white color. It is very easy to start this turnip because a third of the ground protrudes.
Variety of soft spicy pepper green, when ripe is red or brown, fleshy, elongated, 15 cm *05cm.
Variety of hot pepper widely cultivated.
Long fruits of about 15-20 cm.
Plant of about 65-70 cm. cultivated in the north of the peninsula, mild spicy. Long fruits of about 15-20 cms. finished in tip and smooth surface.
Very spicy pepper, more than orange, red, fruit 4/5 cm long and 2/3 wide.
SEED ENVELOPE. LARGE PRISMATICALLY SHAPED FRUITS WITH FOUR LOBES ENDING IN FOUR TIPS. VERY THICK SWEET MEAT. EXTREMELY PRODUCTIVE AND OF GREAT APPRECIATION IN THE MARKET. CULTIVATION: SOW IN PROTECTED PLACE. TRANSPLANT WITH 5-6 LEAVES AND 15 CM IN HEIGHT. KEEP GROUND FRESH AND FLUFFY. WATERTIGHT PACK OF 3 GRAMS. SEEDS PER GRAM: 120.
