Also called lemon tree 4 seasons. Its fruit is a productive variety, very early in production and with fruits that tend to be located on the periphery of the tree, often in clusters at the tip of the branches.

A greenish-yellow apple with reddish veins. They have a very sweet taste and the same are used to eat raw as for pastries.

Sunny and protected location. It reaches maturity in October and is preserved until March.

It's very sweet and juicy. It is very aromatic, ideal for desserts, easy to peel. It may have seeds, but few, say 2 to 4. Ideal for juice as the skin that wraps the wedges is hard, so ideal for the industry that sells juices. It is found from the end of March to June.

Low-bearing hybrid. Oval-shaped fruit, round, dark violet and bright, which can exceed 300gr in weight. Very precocious. For greenhouse, under tunnel and outdoors.

They are named in this way for their resemblance of color, size, and sweet taste, with the fruit. They can be consumed all year round. Named in this way for its intense red color and cherry-like appearance, the lycopersicon esculentum has a diameter between 1 and 3cm, and its weight ranges from 10 to 15gr.

It forms bedy globose, very marked green collar, with 7-11 locules and an average weight of 250 gr. Late precocity. Outdoor growing. It is a variety that is not hybrid. Done little but good.

Shrub plant that produces edible red berries.

Served in a pot.

Ideal for seasoning your meals