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Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
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Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Italian pepper. Erect plant with open architecture that increases the quality of the fruit, with a high production, both in fruits and by weight of them. Long fruits, with certain constrictions near the peduncle that give it special category. Medium-thick meat, semi-smooth skin and light green in immature fruit that turns red at maturity. N gastronomy.
- Granulated fertilizer made entirely from organic animal and plant substances, composted by a controlled process to guarantee all the properties that this organic matter will provide to the soil after application: aeration, sponginess, water and nutrient retention, increased activity of microorganisms.
- Provides life to the ground.
Variety of dark green leaf, white penca and intermediate width, large size and rapid growth, special for winter crops.
Low-bearing hybrid. Oval-shaped fruit, round, dark violet and bright, which can exceed 300gr in weight. Very precocious. For greenhouse, under tunnel and outdoors.
Blanca, de desarrollo vegetativo medio y cierre atornillado, con abundancia de hojas alrededor de la cabeza. Adaptable a diferentes marcos de plantación, industria y fresco. Calibres muy homogeneos. Pella de floretes compactos y suaves que destacan por su color blanco. En costa mediterranea, recolecciones de otoño y principios de invierno, también primavera y verano según zonas.
GREEN GUY. MEDIUM VIGOR, WHICH PRODUCES ARTICHOKES WITH ANTHOCYANIN COLORATION IN THE OUTER SHELLS, SPHERICAL, SLIGHTLY ELONGATED AND WITH THE BOXES GROUPED TOGETHER.